"Founder Sheila began making granola in the early 1970s for her family before launching Georgian Bay Granola Company at the Parry Sound Summer Market in 2012."
"An organic oat and peanut butter energy bar containing pumpkin seeds and organic dark chocolate. Made with Canadian ingredients and produced in Nova Scotia."
"Sweetened with maple syrup and brown sugar rather than refined sugar alone, with extra virgin olive oil used as the fat base instead of butter or vegetable oil."