Smithereens Mushroom

"Made with Lion's Mane and Oyster mushrooms grown on the brand's own farm in Northern BC."

$14.49 CAD

"Hand-harvested from seawater sourced off Vancouver Island's Pacific coastline."

"The blue colour comes from potassium chloride naturally integrated into the salt crystals, rather than added colouring."

"A finishing salt made from two ingredients: sea salt and black garlic powder."

"Harvested by hand in Grandes-Bergeronnes, Quebec, from St. Lawrence River estuary water drawn at a depth of over 200 metres."

"Sea salt harvested from the waters off Vancouver Island's west coast and infused with roasted garlic and onion in Sooke, British Columbia."